Covid-19 has wreaked havoc on businesses around the world. That’s more than obvious. How are fresh produce businesses coping? We spoke to Karthik Jayaraman, founder, and CEO of Waycool – a B2B food distribution platform. He talks about the situation
None of us can fathom yet how deep is the novel coronavirus’ impact on the retail economy. But when you take a look at the numbers two changes rise to the front a) people are shopping online more for apparent
As Coronavirus wreaks havoc on life and businesses around the world, we collated anecdotes of how food businesses are getting impacted.
When it comes to Automation and use of AI, US has always been at the forefront of all the action – including Agtech. What’s behind this agtech boom in the US? Two factors a) low availability of labour and b)
We meet a lot of food businesses. When we start discussing their quality processes, almost all of them seem to be struggling with basic definitions. Rarely have we seen an organization wherein the entire organization has a single, consistent, coherent
Raj was a worried man. He is part of an agritech startup, aggregating food supply from farmers to retail stores. He just got off the phone with a customer who was upset about the quality received. When Raj discussed it