Make a fundamental and global impact
We’re doing everything within our power to deliver on both fronts. Intello Labs has some of the most curious minds in the field. It makes us who we are and inspires us to push the envelope and make a sizable dent in food waste.
As part of Intello Labs, you get to fight food waste while working at the forefront of AI and machine learning. Yes, we work hard on ambitious projects. But we have fun while doing it.
You get to flex your creative muscle, learn a diverse scope of skills and have the space for individuality while you’re transforming how food quality is assessed.
Make a fundamental and global impact
Be in the vanguard of tech development
Reimagine complex food business problems
Be part of an award-winning culture
The culture is probably the best thing about working in Intello Labs. New ideas or an alternate approach are always appreciated. Irrespective of rank, everyone is friendly and approachable. Goals and deadlines are structured and achievable if you put your best into the work hours, making work-life balance pretty good. You can easily switch between different projects and teams if you start to feel monotonous. There is also an emphasis on upskilling and overall development. They give you plenty of exposure and training from industry professionals. And there are always free snacks and coffee to help you push through that bug in code or your gut!
The team at Intello has a never give up attitude. They’re agile and offer the freedom to explore possibilities. Because the industry’s environment is dynamic and market needs change quickly, you get an excellent platform to learn and grow as a professional. The management is incredibly supportive and friendly. They give you leeway to make your own decisions, and they never hesitate to offer appreciation for achievements. With Intello, I get to be part of a company that truly cares for its employees.
Select from the departments below to see our openings.
Intello Labs is at an exciting phase of growth. We envision a future where better food quality blends with sustainability.